Main Courses

Carbohydrates

Penne Pasta

vgg

Ratings

Sign in to start rating food!


Menu Appearances

Friday, May 2


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Monday, May 5


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Penne Pasta

0.07kg CO₂e

Serving size

183.14 g


Amount per serving

Calories

168.89


% Daily Value *

Total Fat   1.87 g

2%

Saturated Fat   0.15 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   393 mg

17%

Total Carbohydrate   33.42 g

12%

Dietary Fiber   1.59 g

6%

Total Sugars   1.61 g

3%

Protein   5.57 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   1.43 mg

8%

Potassium   0 mg

0%

Water   136.05 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.61g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water; Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

👅